Honey Butter Skillet Corn

Honey Butter Skillet Corn

Honey Butter Skillet Corn is a delicious and easy-to-make side dish. Here’s a simple recipe to prepare it:


  • 4 cups fresh or frozen corn kernels (about 4-5 ears of corn)
  • 2 tablespoons unsalted butter

  • 2 tablespoons honey
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (optional, adjust to taste)
  • 1-2 tablespoons fresh parsley, chopped (optional, for garnish)


  1. Prepare the corn: If using fresh corn, husk the ears of corn and remove the kernels by running a sharp knife down the sides. If using frozen corn, allow it to thaw before cooking.
  2. Heat the skillet: Place a large skillet or frying pan over medium-high heat.
  3. Add butter and honey: Once the skillet is hot, add the butter and let it melt. Then, add the honey to the skillet and stir until the butter and honey are well combined.

  1. Cook the corn: Add the corn kernels to the skillet and stir them to coat them evenly with the honey butter mixture. Spread the corn in an even layer in the skillet.
  2. Sauté the corn: Cook the corn for about 5-7 minutes, stirring occasionally. You want the corn to become slightly tender and have a light golden color from the honey butter mixture.
  3. Season the corn: Season the corn with salt and black pepper (if using). Adjust the seasoning to your taste preferences.
  4. Garnish and serve: If desired, sprinkle chopped fresh parsley over the corn for added freshness and color. Transfer the Honey Butter Skillet Corn to a serving dish and serve hot.

This recipe serves about 4 people as a side dish. You can easily scale the ingredients up or down based on your needs. Enjoy the sweet and savory goodness of Honey Butter Skillet Corn!

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