Classic Cherry Delight

Classic Cherry Delight is a delicious dessert that’s perfect for any occasion. Here’s a simple recipe to prepare it:

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 package (8 oz) cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)
• 1 pre-made graham cracker crust

Instructions:

1. Prepare the Cream Cheese Mixture:
   • In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
   • Fold in the whipped topping until well combined. Set aside.
2. Assemble the Cherry Delight:
   • Spread half of the cream cheese mixture into the bottom of the graham cracker crust.
3. Add Cherry Filling:
   • Spoon the cherry pie filling over the cream cheese layer, spreading it evenly.
4. Top with Remaining Cream Cheese Mixture:
   • Carefully spread the remaining cream cheese mixture over the cherry pie filling layer, ensuring it covers the cherries completely.

1. Chill:
   • Place the cherry delight in the refrigerator and chill for at least 4 hours or until set.
2. Serve:
   • Once chilled, slice the cherry delight into servings and serve cold.

Optional Garnish:

• You can add a dollop of whipped cream on top of each slice before serving for an extra touch of indulgence.
• You can also sprinkle some crushed graham crackers or chopped nuts on top for added texture.

Enjoy your classic cherry delight!