Classic Cherry Delight is a delicious dessert that’s perfect for any occasion. Here’s a simple recipe to prepare it:
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 pre-made graham cracker crust
Instructions:
- Prepare the Cream Cheese Mixture:
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until well combined. Set aside.
- Assemble the Cherry Delight:
- Spread half of the cream cheese mixture into the bottom of the graham cracker crust.
- Add Cherry Filling:
- Spoon the cherry pie filling over the cream cheese layer, spreading it evenly.
- Top with Remaining Cream Cheese Mixture:
- Carefully spread the remaining cream cheese mixture over the cherry pie filling layer, ensuring it covers the cherries completely.
- Chill:
- Place the cherry delight in the refrigerator and chill for at least 4 hours or until set.
- Serve:
- Once chilled, slice the cherry delight into servings and serve cold.
Optional Garnish:
- You can add a dollop of whipped cream on top of each slice before serving for an extra touch of indulgence.
- You can also sprinkle some crushed graham crackers or chopped nuts on top for added texture.
Enjoy your classic cherry delight!
