Orange Cream Fruit Salad

Orange Cream Fruit Salad

Orange cream fruit is a delightful and refreshing dessert that combines the tanginess of oranges with the sweetness of cream. Here’s a simple recipe to prepare it:


  • 4 oranges
  • 1 cup heavy cream
  • 1/4 cup powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • Optional: Fresh mint leaves for garnish


  1. Prepare the Oranges:
    • Wash the oranges thoroughly under running water.
    • Use a sharp knife to carefully peel the oranges, removing all the white pith.
    • Slice the oranges horizontally into rounds, then cut each round into half-moons or smaller segments as desired. Remove any seeds.

  1. Whip the Cream:
    • In a large mixing bowl, pour in the heavy cream.
    • Using a hand mixer or a stand mixer with the whisk attachment, whip the cream until it starts to thicken.
    • Add powdered sugar gradually while continuing to whip. Whip until soft peaks form.
    • Be careful not to overwhip the cream, as it can turn into butter.
  2. Add Flavor:
    • Gently fold in the vanilla extract into the whipped cream until well combined.
  3. Assemble:
    • Arrange the orange segments in serving bowls or glasses.
    • Spoon the whipped cream over the oranges, covering them completely.
  4. Chill and Serve:
    • Place the assembled dessert in the refrigerator to chill for at least 30 minutes before serving.
    • Optionally, garnish with fresh mint leaves just before serving for an extra touch of freshness.

  1. Enjoy!
    • Serve chilled and enjoy the delightful combination of tangy oranges and sweet cream.


  • For added texture and flavor, you can sprinkle some chopped nuts (such as almonds or pistachios) over the whipped cream before serving.
  • If you prefer a lighter version, you can use whipped coconut cream instead of heavy cream.
  • This dessert is best served fresh but can be stored in the refrigerator for a few hours before serving.

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