Pineapple Soft Serve Ice Cream

Pineapple Soft Serve Ice Cream


Here’s a simple recipe for making pineapple soft serve ice cream at home:


– 4 cups frozen pineapple chunks
– 1 cup coconut milk (or any other milk of your choice)
– 2-4 tablespoons honey or maple syrup (adjust according to your sweetness preference)
– 1 teaspoon vanilla extract (optional)
– Optional garnishes include fresh fruit, chopped almonds, and shredded coconut.


1. **Prepare the Frozen Pineapple:** Cut fresh pineapple into chunks and freeze them until solid, preferably overnight. Alternatively, you can use store-bought frozen pineapple chunks.

2. **Blend Ingredients:** In a blender or food processor, combine the frozen pineapple chunks, coconut milk, honey or maple syrup, and vanilla extract (if using). Blend until smooth and creamy. To make sure everything is thoroughly combined, you might need to pause and scrape down the sides of the blender several times.
3. **Serve:** Once the mixture reaches a soft-serve consistency, scoop it into bowls or cones. If you prefer a firmer texture, you can transfer the mixture to a container and freeze it for 30-60 minutes before serving.

4. **Optional Toppings:** Sprinkle shredded coconut, chopped nuts, or fresh fruit on top of your pineapple soft serve for added flavor and texture.

5. **Enjoy:** Serve immediately and enjoy your homemade pineapple soft serve ice cream!

Feel free to adjust the sweetness or add any other flavors to suit your taste preferences. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *