Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks


Sure, here’s a simple recipe for Cheesy Garlic Breadsticks:


  • 1 pound pizza dough (store-bought or homemade)
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano (optional)
  • Marinara sauce for dipping (optional)


  1. Preheat the oven: Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
  2. Prepare the dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. If you prefer thicker breadsticks, roll it out to about 1/2 inch thickness. For thinner breadsticks, roll it out thinner.
  3. Cut into sticks: Use a pizza cutter or a sharp knife to cut the dough into strips, about 1 inch wide.
  4. Prepare the garlic butter: In a small bowl, mix together the melted butter, minced garlic, salt, and black pepper.
  5. Brush the dough: Brush the tops of the dough strips with the garlic butter mixture.

  1. Add cheese: Sprinkle the shredded mozzarella cheese evenly over the dough strips. Then, sprinkle the grated Parmesan cheese on top.
  2. Season: Optionally, sprinkle some dried oregano over the cheese for extra flavor.
  3. Twist and place: Carefully twist each dough strip and place it on the prepared baking sheet, leaving a little space between each breadstick.
  4. Bake: Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
  5. Serve: Remove from the oven and let the breadsticks cool for a few minutes before serving. Serve warm with marinara sauce for dipping, if desired.

Enjoy your delicious Cheesy Garlic Breadsticks!

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