Green Chili Mac and Cheese

Ingredients:

• 8 oz (225g) elbow macaroni or any pasta of your choice
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup chopped green chilies (canned or fresh)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/3 cup chopped fresh cilantro (optional, for garnish)

Instructions:

1. Cook the Pasta:
   • Cook the macaroni according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. Prepare the Cheese Sauce:
   • In a separate large saucepan, melt the butter over medium heat.
   • Stir in the flour and cook for about 1-2 minutes until it forms a paste and starts to turn golden brown.
   • Gradually whisk in the milk, stirring constantly to avoid lumps.
   • Cook the mixture, stirring frequently, until it thickens and begins to bubble.
   • Reduce the heat to low and stir in the shredded cheese until it’s completely melted and the sauce is smooth.

1. Add Flavor:
   • Stir in the chopped green chilies, garlic powder, onion powder, salt, and pepper. Adjust the seasoning according to your taste.
2. Combine Pasta and Sauce:
   • Add the cooked pasta to the cheese sauce and stir until the pasta is evenly coated.
3. Serve:
   • Transfer the Green Chili Mac and Cheese to a serving dish.
   • Garnish with chopped fresh cilantro if desired.
   • Serve hot and enjoy!

This recipe offers a perfect blend of creamy cheese sauce with a hint of spice from the green chilies, creating a comforting and flavorful dish that’s sure to be a hit with your family and friends.