Sure, here’s a basic recipe for Beef Tips with Mushroom Gravy:
Ingredients:
- 1 ½ pounds beef tips or sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Chopped fresh parsley for garnish (optional)
Instructions:
- Season the beef tips with salt and pepper according to your taste.
- Heat the olive oil or vegetable oil in a large skillet over medium-high heat. Add the beef tips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and cook until the mushrooms are browned and tender, about 5 minutes.
- Sprinkle the flour over the mushrooms and onions, and stir to coat evenly. Cook for 2 – 3 Minutes to cook off the raw taste of the flour.
- Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Add the Worcestershire sauce, soy sauce, dried thyme, dried rosemary, and paprika. Bring the mixture to a simmer, then reduce the heat to medium-low.
- Return the browned beef tips to the skillet, along with any juices that may have accumulated. Stir to combine everything well.
- Cover the skillet and let the beef simmer in the mushroom gravy for about 20-25 minutes, or until the beef is tender and cooked through, stirring occasionally.
- Once the beef is cooked, taste the gravy and adjust the seasoning with salt and pepper if necessary.
- Serve the beef tips with mushroom gravy hot, garnished with chopped fresh parsley if desired.
This recipe is quite versatile, so feel free to adjust the seasonings and ingredients according to your preferences. Enjoy your delicious Beef Tips with Mushroom Gravy!
