Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs


  • 2 cups mashed potatoes (cooled)
  • 1 cup shredded cheese (cheddar works great)
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped chives or green onions
  • Salt and pepper to taste
  • Optional: sour cream or ketchup for serving


  1. Preheat your oven: Preheat your oven to 400°F (200°C). Grease a mini muffin tin with butter or cooking spray.
  2. Mix ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, all-purpose flour, grated Parmesan cheese, chopped chives or green onions, salt, and pepper. Mix until well combined.
  3. Fill muffin tin: Spoon the mixture into the prepared mini muffin tin, filling each cup almost to the top. You can smooth the tops with the back of a spoon if needed.
  4. Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the tops are golden brown and crispy.
  5. Cool and serve: Allow the potato puffs to cool in the muffin tin for a few minutes before carefully removing them. Serve warm with sour cream or ketchup for dipping, if desired.

Enjoy your Cheesy Mashed Potato Puffs as a tasty appetizer or side dish!

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