To prepare Potato Rolls with Bacon, you’ll need the following ingredients:
Ingredients:
- 4 large potatoes, peeled and diced
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked and crumbled bacon
- 1/4 cup grated cheddar cheese (optional)
- 1/4 cup chopped green onions (optional)
- 1 large egg, beaten
- 2 tablespoons melted butter
- Oil or cooking spray for greasing
- Additional bacon slices for topping (optional)
Instructions:
- Boil the Potatoes: Place the diced potatoes in a pot of boiling water and cook until they are tender. Drain the potatoes and let them cool for a few minutes.
- Mash the Potatoes: Transfer the cooked potatoes to a large mixing bowl and mash them with a potato masher until smooth. Let the mashed potatoes cool completely.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet with oil or cooking spray.
- Prepare the Dough: In the bowl with the mashed potatoes, add the beaten egg and melted butter. Mix well to combine. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Gradually add the dry ingredients to the potato mixture and stir until a soft dough forms.
- Add Bacon and Cheese (Optional): If you’re using grated cheddar cheese and chopped green onions, mix them into the dough along with the crumbled bacon.
- Shape the Rolls: Lightly flour a clean surface and turn the dough out onto it. Divide the dough into equal portions and shape them into rolls. You can make them round or slightly flattened.
- Arrange on Baking Sheet: Place the shaped rolls onto the greased baking sheet. If desired, you can top each roll with a bacon slice for extra flavor and presentation.
- Bake the Rolls: Bake the potato rolls in the preheated oven for about 20-25 minutes or until they turn golden brown on the outside.
- Cool and Serve: Remove the rolls from the oven and let them cool slightly before serving. Enjoy the delicious Potato Rolls with Bacon as a side dish or a tasty snack!
These rolls are best when served warm and can be enjoyed on their own or paired with your favorite dipping sauce. They make a delightful addition to any meal or gathering!
