Making a delicious Peanut Butter Pie is a treat loved by many. Below is a simple and easy-to-follow recipe to prepare a scrumptious Peanut Butter Pie:


  • 1 pre-made graham cracker pie crust (9-inch)
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup chocolate chips or chopped peanuts for garnish (optional)


  1. In a large mixing bowl, beat the softened cream cheese and peanut butter together until well combined and smooth.
  2. Add the powdered sugar and vanilla extract to the peanut butter mixture. Beat again until everything is incorporated.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until evenly combined.
  4. Pour the peanut butter filling into the pre-made graham cracker pie crust, spreading it out evenly with a spatula.
  5. If desired, sprinkle chocolate chips or chopped peanuts on top of the pie for garnish. You can get creative and drizzle some melted chocolate on top as well.
  6. Refrigerate the pie for at least 4 hours, preferably overnight, to allow it to set properly.

  1. Once chilled and set, slice and serve your delicious Peanut Butter Pie!

Optional variations:

  • If you prefer a sweeter pie, you can use sweetened whipped cream instead of unsweetened.
  • For a chocolate twist, add a layer of chocolate ganache at the bottom of the pie crust before adding the peanut butter filling.
  • You can also mix in some crushed graham crackers or chopped peanuts into the peanut butter filling for added texture.

Enjoy your Peanut Butter Pie! It’s a fantastic dessert for any occasion and is sure to be a hit with peanut butter lovers.

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