Apple Salad

Apple Salad

Sure thing! Here’s a simple and delicious recipe for Apple Salad:


– 3 medium-sized apples (any variety you prefer), cored and chopped into bite-sized pieces
– 1/2 cup chopped celery
– 1/2 cup chopped walnuts or pecans
– 1/4 cup raisins or dried cranberries (optional)
– 1/4 cup plain yogurt or mayonnaise
– 1 tablespoon honey (adjust to taste)
– 1 tablespoon lemon juice
– Salt to taste


1. In a large mixing bowl, combine the chopped apples, celery, chopped nuts, and raisins or dried cranberries (if using). Toss gently to mix everything evenly.

2. In a small bowl, whisk together the yogurt or mayonnaise, honey, lemon juice, and a pinch of salt until well combined. Taste and adjust sweetness or tartness if needed by adding more honey or lemon juice.

3. Pour the dressing over the apple mixture and gently toss until everything is coated evenly.

4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

5. Serve chilled as a refreshing side dish or light dessert.

Feel free to customize this recipe by adding other ingredients like shredded carrots, diced grapes, or a sprinkle of cinnamon for extra flavor. Enjoy your homemade apple salad!

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