Melt In Your Mouth Chicken

Melt In Your Mouth Chicken

Certainly! Here’s a classic “Melt In Your Mouth Chicken” recipe:


– 4 boneless, skinless chicken breasts
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup Italian seasoned breadcrumbs


1. Preheat your oven to 375°F (190°C). Use olive oil or nonstick cooking spray to grease a baking dish.

2. In a bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, and pepper until well combined.

3. Place the chicken breasts in the greased baking dish.

4. Spread the mayonnaise mixture evenly over the tops of the chicken breasts, covering them completely.

5. Sprinkle the Italian seasoned breadcrumbs evenly over the mayonnaise mixture, pressing lightly to adhere.

6. Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through and the topping is golden brown and bubbly.

7. After cooking, take the chicken out of the oven and give it some time to rest before serving.

8. Serve the Melt In Your Mouth Chicken hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Enjoy this deliciously tender and flavorful chicken dish!

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