Cherry salad is a refreshing and delightful dish that combines the sweetness of cherries with other complementary flavors. Here’s a simple recipe for a classic cherry salad:
Ingredients:
For the Salad:
- 2 cups fresh cherries, pitted and halved
- 1 cup mixed greens (lettuce, spinach, or arugula)
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped pecans or walnuts
- 1/4 cup dried cranberries or raisins
For the Dressing:
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- Prepare the Cherries:
- Wash the cherries thoroughly.
- Remove the pits by cutting them in half and using a cherry pitter or carefully using a knife.
- Make the Dressing:
- In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, salt, and pepper. Taste and adjust the seasoning if needed. Set aside.
- Assemble the Salad:
- In a large salad bowl, combine the mixed greens, pitted and halved cherries, chopped red onion, crumbled feta cheese, chopped pecans or walnuts, and dried cranberries or raisins.
- Dress the Salad:
- Drizzle the prepared dressing over the salad. Start with a small amount and add more as desired. Toss the salad gently to coat the ingredients evenly with the dressing.
- Serve:
- Transfer the cherry salad to serving plates or a platter.
- Optionally, you can garnish with additional cheese, nuts, or fresh herbs for extra flavor and presentation.
Enjoy!
Serve the cherry salad immediately as a refreshing appetizer or side dish. It pairs well with grilled chicken, roasted meats, or as a standalone light meal.
Looks great
