Cheesy Onion Crisps are a delicious and addictive snack that’s perfect for parties, movie nights, or simply anytime you’re craving something savory and crunchy. Here’s a simple recipe to make them at home:
Ingredients:
- 2 large onions, thinly sliced
- 1 cup grated cheese (cheddar, mozzarella, or your favorite melting cheese)
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil and lightly grease it with cooking spray or olive oil.
- Prepare the Onions: Peel the onions and thinly slice them into rounds. Separate the slices into individual rings and place them in a large mixing bowl.
- Coat the Onions: In a separate bowl, mix together the grated cheese, Parmesan cheese, all-purpose flour, garlic powder, paprika, salt, and pepper. Toss the onion rings in this cheese mixture until they are well coated.
- Arrange on Baking Sheet: Spread the coated onion rings out in a single layer on the prepared baking sheet, making sure they are not overlapping.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the onions are crispy and the cheese is melted and golden brown.
- Cool and Serve: Remove the onion crisps from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a serving platter and serve them warm.
- Optional Seasoning: You can sprinkle some additional grated Parmesan cheese, chopped parsley, or a pinch of cayenne pepper on top of the crisps before serving for extra flavor.
Enjoy your Cheesy Onion Crisps! They’re sure to be a hit with family and friends.
