Peach Cobbler Cheesecake Cones combine the delicious flavors of peach cobbler and cheesecake in a portable, cone-shaped treat. Here’s a recipe to guide you through preparing this delightful dessert:
Ingredients:
For the Peach Cobbler Filling:
- 2 cups diced peaches (fresh or canned)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1/4 cup water
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream or whipped topping
Other:
- Sugar cones
- Crushed graham crackers (optional, for garnish)
Instructions:
1. Prepare the Peach Cobbler Filling:
- In a saucepan, combine the diced peaches, granulated sugar, lemon juice, cinnamon, and nutmeg.
- In a small bowl, mix the cornstarch with water until smooth, then add it to the peach mixture.
- Cook the peach mixture over medium heat, stirring occasionally, until it thickens, about 5-7 minutes. Remove from heat and let it cool completely.
2. Prepare the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Gently fold in the whipped cream or whipped topping until fully incorporated.
3. Assemble the Peach Cobbler Cheesecake Cones:
- Take sugar cones and spoon a layer of the cooled peach cobbler filling into the bottom of each cone.
- Next, add a layer of the cheesecake filling on top of the peach cobbler filling.
- Repeat layers until the cones are filled, ending with a layer of cheesecake filling.
- If desired, sprinkle crushed graham crackers on top for added texture and flavor.
4. Serve and Enjoy:
- Serve the Peach Cobbler Cheesecake Cones immediately or chill them in the refrigerator for about an hour before serving.
- Enjoy these delicious treats as a delightful dessert for any occasion!
Additional Tips:
- You can customize this recipe by adding chopped pecans or almond slivers to the peach cobbler filling for added crunch.
- Feel free to adjust the sweetness according to your preference by adding more or less sugar to the peach cobbler or cheesecake filling.
- If you’re short on time, you can use store-bought peach pie filling instead of making the peach cobbler filling from scratch.
- These cones are best enjoyed fresh but can be stored in the refrigerator for up to a day. However, the cones may become slightly soggy over time, so it’s best to consume them soon after assembling.