Ingredients:
- 4-6 bone-in, skin-on chicken thighs (you can also use drumsticks or a combination)
- 1 cup long-grain white rice
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (10.75 oz) cream of chicken soup
- 1 cup chicken broth
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 275°F (135°C).
- In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, minced garlic, dried thyme, and dried rosemary. Stir until well combined.
- Spread the uncooked rice evenly on the bottom of a large baking dish.
- Place the chicken thighs on top of the rice, arranging them in a single layer. Season the chicken with salt and pepper to taste.
- Scatter the thinly sliced onions over the chicken.
- Pour the soup mixture over the chicken, making sure to cover all pieces evenly.
- Cover the baking dish tightly with aluminum foil.
- Place the dish in the preheated oven and bake for about 3-4 hours, or until the chicken is tender and the rice has absorbed the liquid, and the top is golden brown.
- Once done, remove the foil from the baking dish and let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley if desired, and serve hot.
This comforting Forgotten Chicken recipe is sure to become a favorite. Enjoy!
