Classic Pecan Pie Cobbler

Classic Pecan Pie Cobbler

Classic Pecan Pie Cobbler is a delicious dessert that combines the flavors of a traditional pecan pie with the ease of a cobbler. Here’s a step-by-step recipe for you:


For the filling:

  • 1 cup granulated sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup light corn syrup
  • 1 1/2 cups pecan halves

For the cobbler topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract


  • Preheat the Oven:

Preheat your oven to 350°F (175°C).

  • Prepare the Filling:
    • In a medium-sized saucepan, melt 1/4 cup of butter over low heat.
    • Stir in 1 cup of granulated sugar until well combined.
    • Remove the saucepan from heat and allow it to cool slightly.
    • In a separate bowl, beat 2 large eggs and 1 teaspoon of vanilla extract. Gradually add this egg mixture to the butter and sugar mixture, stirring constantly.
    • Mix in 1 cup of light corn syrup until everything is well combined.
    • Finally, fold in 1 1/2 cups of pecan halves.
  • Prepare the Cobbler Topping:
    • In a separate mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
    • Stir in 1/2 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Mix until a smooth batter forms.

  • Assemble the Cobbler:
    • Pour the pecan pie filling into a greased 9×13-inch baking dish.
  • Add the Cobbler Topping:
    • Carefully spoon the cobbler topping mixture over the pecan pie filling. You can create a marbled effect by gently swirling the two mixtures together with a spatula if desired.
  • Bake:
    • Place the baking dish in the preheated oven and bake for approximately 35-40 minutes or until the cobbler topping is golden brown and set.
  • Cool and Serve:
    • Allow the Classic Pecan Pie Cobbler to cool for a bit before serving. It’s delicious when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy! Slice it up and enjoy your Classic Pecan Pie Cobbler.

This dessert is a delightful combination of crunchy pecans and sweet, gooey filling with a tender cobbler topping. It’s perfect for any special occasion or just a cozy night in.



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