Cheesecake Fruit Salad In Tin Foil Tray

Looking for a crowd-pleasing, no-fuss dessert? This Cheesecake Fruit Salad is creamy, fruity, and made right in a tin foil tray—perfect for potlucks, cookouts, or busy days when you want something sweet and simple. With a rich cheesecake filling and fresh fruit mixed in, every spoonful is a little taste of summer!

✅ Ingredients:

• 1 package (8 oz) cream cheese, softened

• 1/2 cup powdered sugar

• 1 container (8 oz) whipped topping (like Cool Whip)

• 1 teaspoon vanilla extract

• 1 can (14 oz) sweetened condensed milk

• 3 cups mixed fresh fruit (strawberries, grapes, blueberries, pineapple, kiwi, bananas, etc.)

• Optional: crushed graham crackers for topping

🍴 Instructions:

1. Make the Cheesecake Mixture
   In a large bowl, beat the softened cream cheese with powdered sugar until smooth. Add vanilla extract and sweetened condensed milk. Beat until creamy and well blended.

2. Fold in Whipped Topping
   Gently fold in the whipped topping until smooth and fluffy.

3. Add the Fruit
   Wash, dry, and slice your fruit as needed. Gently fold the fruit into the cheesecake mixture.

4. Transfer to Foil Tray
   Spoon the mixture into a disposable tin foil tray. Spread evenly.

5. Chill
   Cover with foil or plastic wrap and refrigerate for at least 1 hour before serving.

6. Optional Topping
   Just before serving, sprinkle with crushed graham crackers or drizzle with strawberry sauce.

💡 Notes:

• Add bananas just before serving to avoid browning.

• For a tropical twist, add coconut flakes and mandarin oranges.

• Great make-ahead dessert for BBQs or family dinners!