Chicken Goulash
Goulash has long been known as a hearty, comforting dish that brings people together around the table. While traditional versions often use beef and a rich tomato base, this chicken version offers a lighter twist while still delivering that same satisfying, home-cooked flavor.
This Slow Cooker 5-Ingredient Chicken Goulash is perfect for busy days when you want a warm, filling meal without a lot of effort. The slow cooker allows the chicken to become tender while the sauce develops a rich, comforting taste. When combined with pasta, it turns into a creamy, hearty dish that the whole family will love.
With just a handful of simple ingredients, you can create a delicious meal that feels like it’s been cooking all day—because it has!
If you’re looking for easy crockpot chicken recipes, family-friendly dinners, or simple comfort food meals, this recipe is a must-try.
Why You’ll Love This Recipe
- Only 5 simple ingredients
- Creamy, hearty, and comforting
- Easy slow cooker pasta meal
- Perfect for busy weeknights
- Budget-friendly and filling
Ingredients
- 2 cups cooked, shredded chicken
- 2 cups uncooked elbow macaroni
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Add the shredded chicken to the slow cooker.
- Pour in the diced tomatoes and chicken broth.
- Stir in the uncooked elbow macaroni.
- Cover and cook on HIGH for 2–3 hours, stirring occasionally, until the pasta is tender.
- Sprinkle the shredded cheddar cheese on top during the last 15–20 minutes of cooking.
- Cover again and allow the cheese to melt before serving.
Recipe Notes
- Use rotisserie chicken for an even quicker prep.
- Stir occasionally to prevent the pasta from sticking.
- Add a splash of milk or cream for extra creaminess.
- For more flavor, include paprika or Italian seasoning.
- Store leftovers in the refrigerator for up to 3 days.
