Some recipes feel like home from the very first bite, and this is one of them. Inspired by simple Amish-style cooking, this dish brings together hearty ingredients to create a warm, satisfying meal with almost no effort.
These Slow Cooker 3-Ingredient Amish Stuffing Pork Chops are perfect for busy days when you still want a comforting, homemade dinner. The stuffing mix absorbs all the savory flavors from the pork chops as they cook, turning into a soft, flavorful base. Meanwhile, the pork chops become tender and juicy from the slow cooking process.
The result is a complete meal in one pot—rich, filling, and full of classic comfort food flavor.
If you’re looking for easy crockpot pork recipes, simple family dinners, or budget-friendly slow cooker meals, this recipe is a must-try.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Easy set-and-forget slow cooker meal
- Tender, flavorful pork chops
- Comforting all-in-one dish
- Perfect for busy weeknights
Ingredients
- 4 pork chops
- 1 box stuffing mix
- 1 can (10.5 oz) cream of mushroom soup
Instructions
- Place the pork chops in the bottom of the slow cooker.
- Spread the stuffing mix evenly over the pork chops.
- Spoon the cream of mushroom soup over the stuffing mix.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork chops are tender and fully cooked.
- Serve with the stuffing and sauce spooned over the top.
Recipe Notes
- You can use cream of chicken soup instead of mushroom if preferred.
- Add ½ cup chicken broth if you like a softer stuffing texture.
- For extra flavor, include garlic powder or black pepper.
- Boneless or bone-in pork chops both work well.
- Store leftovers in the refrigerator for up to 3 days.
