There’s something so nostalgic about a big bowl of American goulash. It’s one of those comforting, no-fuss meals that instantly takes you back to cozy family dinners, when everyone gathered around the table hungry and happy.
This is the kind of recipe that isn’t trying to be fancy — it’s simple, hearty, and made with everyday pantry staples. Ground beef, pasta, tomato sauce, and just the right seasonings come together into a warm, filling dinner that feels like a hug in a bowl.
And the best part? The slow cooker makes it unbelievably easy.
Instead of standing over the stove, you just toss everything in, let it simmer low and slow, and by dinnertime your house smells amazing. It’s perfect for busy weeknights, chilly evenings, or anytime you need a comforting meal that will feed the whole family without breaking the budget.
With only 5 simple ingredients, this slow cooker American goulash is about to become one of your go-to dinner favorites.
Ingredients (5 Total)
1 lb ground beef
2 cups marinara or tomato sauce
2 cups beef broth
2 cups uncooked elbow macaroni
1 cup shredded cheddar cheese (optional but delicious)
Instructions
Step 1: Brown the Beef
In a skillet, cook ground beef until browned.
Drain excess grease.
(This step adds the best flavor.)
Step 2: Add to Slow Cooker
Place cooked beef into the slow cooker.
Stir in:
tomato/marinara sauce
beef broth
Step 3: Cook
Cover and cook:
LOW for 4–5 hours
orHIGH for 2–3 hours
Step 4: Add Pasta
About 30 minutes before serving, stir in the uncooked macaroni.
Cover and cook until pasta is tender.
Step 5: Add Cheese
Stir in shredded cheddar cheese right before serving for a creamy finish.
Serving Ideas
Goulash is perfect with:
Garlic bread
Side salad
Steamed green beans
Tips
Don’t add pasta too early or it will get mushy
Swap cheddar for mozzarella for a different twist
Add Italian seasoning if you want extra flavor
