Sometimes the simplest recipes are the ones you come back to again and again. Ribbon noodles—soft, wide egg noodles—are a classic comfort food that pairs beautifully with just about anything. When cooked slowly in a rich broth with butter, they become incredibly tender, flavorful, and satisfying.
This 4-Ingredient Slow Cooker Ribbon Noodles recipe is perfect for busy days or when you need an easy side dish with minimal effort. The slow cooker gently cooks the noodles, allowing them to soak up all the buttery, savory flavor without needing constant attention.
Whether served alongside chicken, beef, or enjoyed on their own, these noodles are warm, comforting, and always a crowd-pleaser.
If you’re looking for easy crockpot side dishes, simple noodle recipes, or budget-friendly comfort food, this recipe is a great addition to your kitchen.
Why You’ll Love This Recipe
- Only 4 simple ingredients
- Rich, buttery flavor
- Easy set-and-forget slow cooker recipe
- Perfect as a side dish or base meal
- Budget-friendly and family-friendly
Ingredients
- 12 oz egg ribbon noodles
- 4 cups chicken broth
- 4 tablespoons butter
- 1 packet chicken gravy mix
Instructions
- Add the egg noodles to the slow cooker.
- Pour the chicken broth over the noodles.
- Add the butter and sprinkle the gravy mix on top.
- Stir gently to combine.
- Cover and cook on HIGH for 2–3 hours, stirring occasionally, until the noodles are tender.
- Stir before serving to evenly coat the noodles in the sauce.
Recipe Notes
- Stir occasionally to prevent the noodles from sticking together.
- Add a splash of milk or cream for a richer texture.
- You can mix in shredded chicken or beef to turn it into a main dish.
- Sprinkle with parsley or Parmesan cheese before serving for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
