Certainly! Here’s a recipe for Gooey Chocolate Skillet Cake with Ice Cream:
Ingredients:
For the cake:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
For serving:
- Vanilla ice cream
- Chocolate sauce or hot fudge (optional)
- Fresh berries (optional)
Instructions:
- Preheat your oven: Preheat your oven to 350°F (175°C).
- Prepare the skillet: Grease a 10-inch cast iron skillet with butter or non-stick cooking spray.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt until well combined.
- Add wet ingredients: Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until just combined. Be careful not to overmix.
- Fold in chocolate chips: Gently fold in the semisweet chocolate chips until evenly distributed throughout the batter.
- Transfer batter to skillet: Pour the batter into the prepared skillet and spread it out evenly with a spatula.
- Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are set but the center is still slightly gooey.
- Cool slightly: Remove the skillet from the oven and let the cake cool slightly for about 5-10 minutes.
- Serve: Serve the warm skillet cake with a scoop of vanilla ice cream on top. Drizzle with chocolate sauce or hot fudge, if desired, and garnish with fresh berries.
- Enjoy! Dig in and enjoy the deliciousness of your gooey chocolate skillet cake with ice cream.
This recipe serves about 6-8 people, depending on portion sizes. Adjust the ingredients accordingly if you need to serve more or fewer people.
