Gooey Chocolate Skillet Cake with Ice Cream

Gooey Chocolate Skillet Cake with Ice Cream

Certainly! Here’s a recipe for Gooey Chocolate Skillet Cake with Ice Cream:



For the cake:

  • 1 cup all-purpose flour

  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

For serving:

  • Vanilla ice cream
  • Chocolate sauce or hot fudge (optional)
  • Fresh berries (optional)


  1. Preheat your oven: Preheat your oven to 350°F (175°C).

  1. Prepare the skillet: Grease a 10-inch cast iron skillet with butter or non-stick cooking spray.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt until well combined.
  3. Add wet ingredients: Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until just combined. Be careful not to overmix.

  1. Fold in chocolate chips: Gently fold in the semisweet chocolate chips until evenly distributed throughout the batter.
  2. Transfer batter to skillet: Pour the batter into the prepared skillet and spread it out evenly with a spatula.
  3. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are set but the center is still slightly gooey.
  4. Cool slightly: Remove the skillet from the oven and let the cake cool slightly for about 5-10 minutes.
  5. Serve: Serve the warm skillet cake with a scoop of vanilla ice cream on top. Drizzle with chocolate sauce or hot fudge, if desired, and garnish with fresh berries.

  1. Enjoy! Dig in and enjoy the deliciousness of your gooey chocolate skillet cake with ice cream.

This recipe serves about 6-8 people, depending on portion sizes. Adjust the ingredients accordingly if you need to serve more or fewer people.

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