Banana Split Fluff Salad #2

Banana Split Fluff Salad


Banana Split Fluff Salad is a delightful dessert that combines the flavors of a classic banana split with the creamy texture of a fruit salad. Here’s how you can prepare it:


 For the Salad:

  • 3 ripe bananas, sliced
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup mini marshmallows
  • 1 cup chopped strawberries
  • 1 cup chopped maraschino cherries, drained and patted dry
  • 1/2 cup chopped nuts (such as walnuts or pecans)

 For the Fluff:

  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1 container (8 oz) whipped topping (like Cool Whip)


Instructions  :

  • In a large mixing bowl, prepare the vanilla pudding according to the package instructions. Typically, this involves whisking the pudding mix into the milk until it thickens.
  • Once the pudding has thickened, fold in the whipped topping until well combined. This will create a creamy and fluffy base for your salad.
  • Add the sliced bananas, crushed pineapple, mini marshmallows, chopped strawberries, maraschino cherries, and chopped nuts to the pudding mixture.
  • Gently fold all the ingredients together until they are evenly distributed and coated with the creamy fluff.

  • Refrigerate the Banana Split Fluff Salad for at least 1-2 hours before serving. This allows the flavors to meld together and the salad to set.
  • Just before serving, you can garnish with additional sliced bananas, strawberries, or cherries if desired.

Serve your Banana Split Fluff Salad chilled, and enjoy!

This dessert salad is a sweet and fruity treat that’s perfect for potlucks, picnics, or as a refreshing dessert on a warm day. Feel free to customize it by adding or omitting ingredients based on your preferences.


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