There’s nothing quite like a warm, creamy bowl of soup to bring comfort after a long day. Cheeseburger soup is one of those cozy meals that combines the rich, savory flavors of a classic burger with the creamy goodness of a homemade soup.
Inspired by simple Amish-style cooking, this recipe focuses on hearty, affordable ingredients that come together to create something truly satisfying. With tender potatoes, seasoned ground beef, and melted cheese in every bite, this Slow Cooker 5-Ingredient Amish Cheeseburger Soup is both filling and full of flavor.
Using a slow cooker makes this dish even easier. The ingredients slowly blend together, creating a creamy, comforting soup without the need for constant stirring. It’s perfect for busy families, chilly evenings, or anyone craving a simple but delicious meal.
If you’re looking for easy crockpot soups, family-friendly comfort food, or budget-friendly slow cooker meals, this recipe is a must-try.
Why You’ll Love This Recipe
Rich, creamy cheeseburger flavor
Easy 5-ingredient slow cooker soup
Perfect for cold days and cozy dinners
Budget-friendly and filling
Family-friendly comfort food
Ingredients
1 pound ground beef
3 cups potatoes, peeled and diced
1 small onion, chopped
4 cups chicken broth
2 cups shredded cheddar cheese
1 cup milk
Salt and black pepper to taste
Instructions
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Add the cooked beef to the slow cooker.
Add the diced potatoes and chopped onion.
Pour in the chicken broth.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
Stir in the shredded cheddar cheese and milk during the last 20–30 minutes of cooking.
Season with salt and black pepper to taste, then serve warm.
Recipe Notes
For extra creaminess, add a bit of cream cheese along with the cheddar.
You can substitute ground turkey for a lighter version.
Add carrots or celery for more texture and flavor.
If the soup is too thick, add a little more broth or milk before serving.
Store leftovers in the refrigerator for up to 3 days.
