There’s something comforting about the recipes that bring back memories of dinner around the table—no rush, no phones, just good food and conversation. This Slow Cooker Pepper Steak takes me right back to my childhood, when my mom would throw everything into the slow cooker in the morning before heading out for work. By the time we got home, the house would be filled with the savory aroma of tender beef and peppers simmering in a rich, tangy sauce.
This dish is a perfect blend of ease and flavor—no need to stand over the stove. Just let your slow cooker do the work while you go about your day. Whether it’s a busy weekday or a lazy Sunday, this meal always hits the spot. Serve it over a bed of rice or noodles, and it feels like a little taste of home.
📝 Ingredients
2 lbs beef sirloin or round steak, sliced into thin strips
2 tablespoons vegetable oil
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced (optional)
1 can (14.5 oz) diced tomatoes, undrained
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon ground ginger (optional)
½ cup beef broth
2 tablespoons cornstarch + 2 tablespoons cold water (for thickening)
Salt & pepper, to taste
Cooked rice or noodles, for serving
👩🍳 Instructions
Brown the Beef (Optional):
In a large skillet, heat oil over medium-high heat. Sear the beef strips just until browned (this step adds flavor but can be skipped for convenience).Layer in the Slow Cooker:
Add beef, sliced onions, and bell peppers to the slow cooker.Make the Sauce:
In a bowl, whisk together diced tomatoes, soy sauce, brown sugar, Worcestershire sauce, garlic powder, ginger, and beef broth. Pour over the beef and vegetables.Cook:
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until beef is tender and peppers are soft.Thicken the Sauce:
About 30 minutes before serving, stir together cornstarch and cold water. Pour into the slow cooker and stir. Let cook uncovered until sauce thickens.Serve:
Spoon over fluffy white rice or noodles and enjoy!
🍽️ Optional Toppings:
Chopped green onions, sesame seeds, or a drizzle of sriracha for heat.
