Nothing beats a warm, creamy bowl of Cheesy Broccoli Soup 🧀🥦, and this slow cooker version makes it incredibly easy! Just toss the ingredients in, let it work its magic, and enjoy a rich, velvety, and cheesy soup with minimal effort. Perfect for chilly nights ❄️ or whenever you crave something cozy and delicious! 😋🍲
Ingredients:
4 cups broccoli florets (fresh or frozen)
3 cups chicken or vegetable broth
1 small onion, diced
2 cloves garlic, minced
1 cup shredded carrots
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
1 cup heavy cream or half-and-half
2 cups shredded cheddar cheese
2 tablespoons cornstarch + 2 tablespoons water (for thickening)
Instructions:
Add broccoli, broth, onion, garlic, carrots, salt, pepper, and paprika to the slow cooker.
Cover and cook on low for 4-5 hours or high for 2-3 hours, until broccoli is tender.
Use an immersion blender to puree slightly (or leave chunky if you prefer).
Stir in heavy cream and shredded cheese until melted.
Mix cornstarch and water, then stir into soup to thicken. Cook for another 10-15 minutes.
Serve warm with extra cheese or croutons!
📌 Note: For extra flavor, try adding crispy bacon bits 🥓, a pinch of red pepper flakes 🌶️, or a splash of hot sauce 🔥. If you prefer a thicker soup, blend more of the broccoli or add an extra tablespoon of cornstarch. Serve with crusty bread 🥖 for the ultimate comfort meal! 😋
Would you like a variation with bacon or potatoes? 😊
