Welcome to “Better Than Takeout” – your ultimate destination for mouthwatering, homemade recipes that rival your favorite restaurant dishes. Whether you’re craving the comforting flavors of classic Chinese fried rice, the aromatic spices of Indian curries, or the rich, savory goodness of Italian pasta, our collection of recipes is designed to bring the best of the world’s cuisines to your kitchen.
Our recipes are crafted with simplicity and taste in mind, ensuring that even novice cooks can create delicious, satisfying meals without the need for a takeout menu. With fresh ingredients, easy-to-follow instructions, and a few secret tips, you’ll be able to whip up dishes that are not only healthier but also more affordable than ordering in.
Join us on this culinary journey as we transform everyday ingredients into extraordinary meals that will have your family and friends asking for seconds. Say goodbye to takeout and hello to your new favorite home-cooked dishes!
Ingredients
– 3 cups cooked white rice (day-old and chilled is best)
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 1 cup frozen peas and carrots, thawed
– 2 cloves garlic, minced
– 2 large eggs, beaten
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 2 green onions, sliced
– Salt and pepper to taste
Instructions
1. Prepare the Rice:
– Use day-old, chilled rice for the best texture. If you don’t have day-old rice, cook fresh rice and let it cool in the fridge for at least an hour.
2. Heat the Pan:
– Heat a large skillet or wok over medium-high heat, then add the vegetable oil.
3. Cook the Vegetables:
– Cook the diced onion in the skillet until it is transparent, about 3 minutes.
– Add the thawed peas and carrots, and cook for another 2-3 minutes.
– Add the minced garlic and cook for another 30 seconds, until fragrant.
4. Scramble the Eggs:
– Push the vegetables to one side of the skillet and add the beaten eggs to the vacant side.
– Scramble the eggs until completely done, then combine with the vegetables.
5. Add the Rice:
– Add the chilled rice to the skillet. Use a spatula to break up any clumps and stir-fry until the rice is heated through, about 5 minutes.
6. Season the Rice:
– Pour in the soy sauce, oyster sauce (if used), and sesame oil to the skillet.
– Stir thoroughly to ensure that the rice is equally coated with the sauces.
– Season with salt and pepper to taste.
7. Finish and Serve:
– Stir in the sliced green onions until combined.
– Serve hot and enjoy!
Tips
– For additional protein, you can add cooked chicken, shrimp, or tofu.
– If you like a bit of heat, add a pinch of red pepper flakes or a drizzle of sriracha sauce.
– Customize the vegetables based on what you have on hand – bell peppers, corn, or mushrooms work well too.
This recipe is quick, easy, and sure to satisfy your craving for takeout fried rice!
