Looking for a simple, warm supper that almost cooks itself? This Creamy Crockpot Chicken and Gravy recipe is a perfect solution. With just a few simple ingredients, you can have a delicious, hearty dinner ready for your family with minimal effort. The tender chicken, combined with a rich and flavorful gravy, makes for a dish that’s sure to become a family favorite. Serve it over mashed potatoes, rice, or noodles for a complete and satisfying meal. Let your crockpot do the work and enjoy the comforting flavors of this classic dish!
Ingredients:
– 4 boneless, skinless chicken breasts
– One (10.5 oz) can of cream of chicken soup
– 1 (10.5 oz) can cream of mushroom soup
– 1 packet chicken gravy mix
– 1 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: 1 cup sour cream
– Fresh parsley, chopped (for garnish)
Instructions:
1. Prep the Crockpot:
– Lightly spray the inside of your crockpot with non-stick cooking spray.
2.Combine Ingredients:
– In a bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken gravy mix, chicken broth, garlic powder, and onion powder.
3. Layer the Chicken:
– Place the chicken breasts at the bottom of the crockpot.
– Pour the soup mixture over the chicken breasts, ensuring they are fully covered.
4. Cook:
– Cook until the chicken is soft and fully cooked, about 6-7 hours on low or 3-4 hours on high.
5. Optional Creaminess:
– About 30 minutes before serving, you can stir in the sour cream for an extra creamy texture.
6. Serve:
– Shred the chicken with two forks and mix it well with the gravy.
Serve with mashed potatoes, rice, or noodles.
– Garnish with fresh parsley if desired.
Tips:
– You can add vegetables like carrots or peas for added flavor and nutrition.
– If you prefer a thicker gravy, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and add it to the crockpot about 30 minutes before the end of the cooking time.
Enjoy your Creamy Crockpot Chicken and Gravy!
