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Today, we’re excited to share a hearty and comforting dish that’s perfect for any occasion: **Chicken Pot Pie Pasta**. This recipe combines the creamy goodness of a classic chicken pot pie with the convenience of pasta, making it a family favorite. Let’s dive into this cozy, mouthwatering meal that’s sure to become a staple in your home. Happy cooking!
Ingredients:
– Two cups of cooked chicken, shredded or diced
– 8 oz pasta (rotini ;penne, or your preference)
– 2 tbsp butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup carrots, diced
– 1 cup peas
– 1 cup corn
– 1/4 cup flour
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup heavy cream
– 1/2 tsp dried thyme
– 1/2 tsp dried rosemary
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta:
– Cook the pasta according to the package instructions. Drain and set aside.
2. Prepare the Chicken:
– If you haven’t already, cook and shred or dice the chicken. Set aside.
3. Sauté the Vegetables:
– In a large skillet, melt the butter over medium heat.
– Add the diced onion and garlic, and sauté until translucent and fragrant, about 3-4 minutes.
– Add the carrots and cook for another 5 minutes until they start to soften.
4. Make the Sauce:
– Sprinkle the flour over the vegetables and mix well to coat.
– Slowly add the chicken broth, stirring frequently to prevent lumps.
– Add the milk and heavy cream, continuing to stir until the mixture begins to thicken.
5. Add Chicken and Vegetables:
– Stir in the cooked chicken, peas, and corn.
– Add the dried thyme and rosemary, and season with salt and pepper to taste.
– Let the mixture simmer for about 5-7 minutes until the sauce thickens and the vegetables are tender.
6. Combine with Pasta:
– Add the cooked pasta to the skillet and stir well to combine everything.
– Sprinkle the grated Parmesan cheese over the top and stir until the cheese is melted and well incorporated.
7. Serve:
– Garnish with freshly chopped parsley.
– Serve hot and enjoy!
This Chicken Pot Pie Pasta is a hearty and satisfying dish, perfect for a comforting meal any day of the week.
