Introducing a delightful twist on a classic corn side dish that will elevate any meal or cookout! This recipe combines the sweetness of honey with the mild heat of jalapeños, creating a flavor profile that is both delicious and unique. Easy to prepare and bursting with flavor, this corn dish is sure to become a favorite. Follow these simple steps to create a mouthwatering side that will impress your family and friends.
Trust me, this is absolutely amazing! Here’s how to make it:
1. Bring water to a boil.
2. Add 1 stick of butter, 2 tablespoons of honey, and 1 cup of milk (or 1/2 cup of half-and-half). Blend everything together carefully.
3. Add the corn to the mixture. I also included 2 sliced jalapeños for a delicious, mildly spicy kick. The honey enhances the natural sweetness of the corn without making it too sweet.
4. Once the corn is added, reduce the heat to low and let it cook for 5-7 minutes.
5. After cooking, turn off the heat and keep it covered, allowing people to serve themselves. The jalapeño-infused butter clings to the corn, making it a perfect side dish for any meal or cookout.
Enjoy!
