When you need a meal that’s both easy and satisfying, noodles are always a great choice. This Slow Cooker Ground Pork Noodles recipe brings together tender noodles, flavorful ground pork, and a rich, savory sauce—all made effortlessly in the slow cooker.
Ground pork is perfect for slow cooking because it absorbs flavors beautifully while staying juicy and tender. As it cooks with the sauce, it creates a deep, comforting flavor that pairs perfectly with soft noodles.
This dish is ideal for busy days when you want something hearty and homemade without spending too much time in the kitchen. It’s simple, filling, and perfect for the whole family.
If you’re looking for easy crockpot dinners, budget-friendly meals, or quick comfort food recipes, this one is a must-try.
Why You’ll Love This Recipe
- Easy slow cooker noodle dish
- Savory, rich, and comforting
- Budget-friendly ingredients
- Perfect for busy weeknights
- Family-friendly meal
Ingredients
- 1 pound ground pork
- 3 cups egg noodles (uncooked)
- 3 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a skillet, cook the ground pork over medium heat until browned. Drain excess grease.
- Add the cooked pork to the slow cooker.
- Pour in the chicken broth and soy sauce.
- Add garlic powder, salt, and pepper. Stir to combine.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- Add the egg noodles during the last 30–40 minutes of cooking.
- Stir occasionally until the noodles are tender.
- Serve warm.
Recipe Notes
- Add vegetables like carrots, peas, or bell peppers for extra nutrition.
- For a richer flavor, mix in a splash of sesame oil before serving.
- Use ground chicken or turkey as a substitute if preferred.
- Adjust soy sauce to control saltiness.
- Store leftovers in the refrigerator for up to 3 days.
