Beer Bread
Nothing beats the satisfaction of baking your own bread, especially when it’s this easy. This Slow Cooker 3-Ingredient Beer Bread is one of those recipes that’s almost magical. No yeast. No kneading. No difficult steps. Just a few simple ingredients and time.
Beer bread has always been a favorite for its simplicity. The beer will act as a leavening agent, helping the bread to rise, and will also add a subtle depth of flavor. The end result when prepared in a slow cooker is a soft, tender loaf with a slight crunch on the crust and a warm, comforting smell.
This is the kind of bread you make when you want something homemade but you don’t want the hassle. This recipe is a perfect fit for real life, whether you have a quiet afternoon on your hands or you just want some fresh bread to go with dinner. Serve warm with butter or with the soups or just as a simple snack. This is a bread of comfort and ease, no matter how you enjoy it.
Why You’ll Love This Recipe
- Just 3 ingredients
- No yeast and no kneading
- Easy Bread Recipe in a Slow Cooker
- Tender, Juicy & Delicious
- Excellent with soups or as a snack
Ingredients
- 3 cups self rising flour
- 1 Tbsp sugar
- 1 can (12 oz) of beer
Directions
- Lightly grease the slow cooker or line with parchment paper.
- Combine the self-rising flour and sugar in a bowl.
- Add the beer and stir until just combined (do not overmix).
- Pour the batter into the slow cooker and spread evenly.
- Cover and cook on HIGH 2 to 3 hours or until bread is set.
- Optional: After cooking, place under the broiler for 3-5 minutes for a golden top.
- Cool slightly and cut into slices.
Recipe Notes
- Use any kind of beer, light beer for mild flavor, darker beer for stronger flavor.
- Mix the batter lightly to keep bread soft.
- For a savory twist, add shredded cheese or herbs.
- Line slow cooker with foil to prevent sticking.
- Store leftovers in a covered container in the refrigerator up to 2 days.
