Easy Made Italian Meatloaf Recipe
Ingredients:
- 1 lb (450g) ground beef
- ½ lb (225g) ground Italian sausage (mild or spicy)
- ½ cup breadcrumbs (Italian-style preferred)
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg
- ½ cup marinara sauce (plus extra for topping)
- ½ cup shredded mozzarella cheese
Instructions:
Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
Mix Ingredients: In a large bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper.
Add Wet Ingredients: Beat the egg and mix it into the meat mixture along with ½ cup of marinara sauce. Mix everything well but don’t overwork it.
Shape the Meatloaf: Form the mixture into a loaf shape and place it in the prepared loaf pan.
Bake: Place in the oven and bake for 40 minutes.
Add Topping: Remove from the oven and spread extra marinara sauce over the top. Sprinkle shredded mozzarella cheese over it.
Final Bake: Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Rest & Serve: Let the meatloaf rest for 6-11 minutes before slicing. Serve warm with extra marinara sauce on the side.
Serving Suggestions:
Pair with garlic bread, roasted vegetables, or a simple Caesar salad for a complete Italian-style meal!
Would you like any ingredient substitutions or cooking tips? 😊
