Banana Pudding recipe that’s creamy, delicious, and easy to make!
Ingredients:
- 1 (5-ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping (Cool Whip), thawed
- 4-5 ripe bananas, sliced
- 1 (12-ounce) box vanilla wafers
Instructions:
Prepare the Pudding:
- In a large mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until thickened.
- Stir in the sweetened condensed milk and vanilla extract until smooth.
Fold in the Whipped Topping:
- Gently fold in the whipped topping until fully combined.
Assemble the Layers:
- In a large serving dish or trifle bowl, arrange a layer of vanilla wafers at the bottom.
- Add a layer of banana slices over the wafers.
- Spread a layer of the pudding mixture over the bananas.
- Repeat the layers until all ingredients are used, ending with a pudding layer.
Chill:
- Cover the pudding and refrigerate for at least 2-4 hours (or overnight for best results).
Serve & Enjoy:
- Optionally, garnish with extra whipped topping, banana slices, and crushed wafers before serving.
Would you like a twist on this recipe, such as a baked version or a healthier alternative?
