Baked Mozzarella Stuffed Meatballs

Baked Mozzarella Stuffed Meatballs

Ingredients

2 lb ground beef (or a mix of beef and pork)

½ cup breadcrumbs

¼ cup grated Parmesan cheese

1 egg, beaten

2 tablespoons milk

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon black pepper

12 small mozzarella cubes (about ½ inch each)

1 tablespoon olive oil (for greasing)2 cups marinara sauce

Fresh basil (for garnish, optional)

Instructions

1. Preheat the Oven:

   • Set your oven to 400°F (200°C).
   • Lightly grease a baking dish or line a baking sheet with parchment paper.

2. Prepare the Meatball Mixture:

   • In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, milk, parsley, garlic powder, onion powder, Italian seasoning, salt, and pepper.
   • Stir until everything is well combined but avoid overmixing.

1. Shape and Stuff the Meatballs:

   • Take a small portion of the meat mixture (about 2 tablespoons) and flatten it in your palm.
   • Place a mozzarella cube in the center, then wrap the meat around it, rolling it into a ball.
   • Repeat until all meatballs are formed.

2. Bake the Meatballs:

   • Arrange the meatballs in the greased baking dish or on a lined baking sheet.
   • Bake for 18-20 minutes, or until the meat is cooked through and the cheese is melted inside.

3. Add Marinara Sauce:

   • Pour marinara sauce into a skillet or baking dish.
   • Place the cooked meatballs into the sauce and let them simmer for a few minutes.

1. Serve and Enjoy:

   • Garnish with fresh basil and extra Parmesan cheese if desired.
   • Serve hot with pasta, crusty bread, or on their own!

Enjoy your Baked Mozzarella Stuffed Meatballs as a hearty and cheesy meal!