Looking for an easy, crowd-pleasing dish that brings all the flavors of a classic Italian sub into a warm, cheesy bake? These Italian Sub Squares are the perfect solution! Layers of savory meats, gooey cheese, and flaky crescent roll dough come together in this simple yet delicious dish. Whether you’re serving them as an appetizer, a game-day snack, or a quick dinner, these baked sub squares are guaranteed to be a hit. Plus, they’re easy to make ahead and reheat, making them perfect for busy days. Try them out and enjoy the flavors of an Italian deli in every bite!
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- ¼ lb ham, sliced
- ¼ lb salami, sliced
- ¼ lb pepperoni, sliced
- ¼ lb provolone cheese, sliced
- ¼ lb mozzarella cheese, sliced
- 3 eggs, divided
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ¼ cup grated Parmesan cheese
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Unroll one can of crescent roll dough and press it into the bottom of the dish.
- Layer ham, salami, pepperoni, provolone, and mozzarella on top.
- Beat 2 eggs and drizzle evenly over the layers.
- Place the second can of crescent roll dough on top, pinching the edges to seal.
- Beat the remaining egg, then brush it over the top. Sprinkle with Italian seasoning, garlic powder, and Parmesan cheese.
- Bake for 25-30 minutes or until golden brown.
- Let cool for 5 minutes, then cut into squares and serve.
Enjoy warm or at room temperature—great for parties or meal prep! Would you like a variation with a different meat or cheese combo? 😊
