Savory Puff Pastry with Minced Meat and Cheese is a deliciously crispy and flaky treat, perfect for any occasion. Filled with seasoned minced meat, melted cheese, and the richness of boiled eggs, these golden pastries are easy to make and bursting with flavor. Whether served as a snack, appetizer, or light meal, they’re sure to impress with their buttery, savory goodness!
Ingredients:
For the Filling:
- 1 sheet puff pastry (or as needed)
- Butter (for greasing)
- 1 onion, finely chopped
- 1 tsp dried basil
- 300g minced meat (beef, chicken, or pork)
- Salt and black pepper, to taste
- 100g cheese (grated, such as mozzarella or cheddar)
- 1 bunch parsley, chopped
- 2 boiled eggs, chopped
For Assembly:
- 1 egg yolk (for brushing)
Instructions:
Prepare the Filling:
- Heat a little butter in a pan and sauté the chopped onion until soft.
- Add the minced meat and cook until browned. Season with salt, black pepper, and dried basil.
- Remove from heat and let it cool slightly.
- Stir in grated cheese, chopped parsley, and boiled eggs. Mix well.
Prepare the Pastry:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut it into rectangles or desired shapes.
Fill and Seal:
- Place a spoonful of the filling in the center of each piece of pastry.
- Fold over and seal the edges using a fork.
Bake:
- Place the pastries on a greased or parchment-lined baking sheet.
- Brush the tops with beaten egg yolk for a golden finish.
- Bake for 20–25 minutes, or until golden brown and crispy.
Serve and Enjoy!
- Let the pastries cool slightly before serving. Great as a snack or light meal!
Would you like any variations, like adding mushrooms or a dipping sauce? 😊
