“Warm, hearty, and full of comforting flavors, this Crockpot Pierogi Casserole with Kielbasa is the ultimate easy dinner recipe! Combining tender pierogies, savory kielbasa, and a creamy, cheesy sauce, this dish is perfect for busy nights or when you’re craving something cozy. With minimal prep and the magic of your slow cooker, you can create a meal that the whole family will love. Let’s dive into this deliciously simple recipe!”
Ingredients:
- 2 (12-16 oz) packages of frozen pierogies (any flavor you like)
- 2 lb kielbasa or smoked sausage, sliced into rounds
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken soup)
- 1 cup sour cream
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- 2 tbsp butter (optional, for sautéing onion and kielbasa)
- ½ tsp garlic powder (optional)
- ½ tsp paprika (optional)
- Salt and pepper, to taste
- Chopped parsley or green onions, for garnish (optional)
Instructions:
1. Prepare the Kielbasa and Onion (Optional):
- Heat a skillet over medium heat and melt the butter (if using).
- Sauté the sliced kielbasa and chopped onion for about 4-5 minutes until lightly browned and fragrant. This step enhances flavor but is optional.
2. Mix the Sauce:
- In a bowl, combine the cream of mushroom soup, sour cream, garlic powder, paprika, salt, and pepper. Mix well until smooth.
3. Layer in the Crockpot:
- Spray the crockpot with nonstick cooking spray.
- Add a layer of frozen pierogies at the bottom.
- Spread a portion of the kielbasa and onion mixture over the pierogies.
- Spoon some of the sauce over this layer and sprinkle with a bit of shredded cheddar cheese.
- Repeat the layers (pierogies, kielbasa, sauce, cheese) until all ingredients are used, finishing with a generous topping of cheese.
4. Cook:
- Cover and cook on LOW for 3-3.5 hours or on HIGH for 2-2.5 hours, until the pierogies are tender and heated through, and the cheese is melted.
5. Serve:
- Once done, sprinkle with chopped parsley or green onions for freshness.
- Serve hot and enjoy!
Tips
- You can use different pierogi flavors (e.g., potato, cheddar, or meat-filled) depending on your preference.
- For extra creaminess, stir in a splash of milk or heavy cream to the sauce mixture.
- To make it spicy, add sliced jalapeños or crushed red pepper flakes.
