This Slow Cooker Cheddar Corn with Bacon is the ultimate cozy comfort food, combining sweet corn with creamy cheddar and rich bacon flavor. It’s a deliciously simple side dish that comes together with minimal effort in the slow cooker, making it perfect for busy days, family dinners, or even holiday gatherings. Each bite is packed with creamy, cheesy goodness and a hint of smoky bacon – a guaranteed crowd-pleaser!
Ingredients
- 4 cups frozen corn kernels (about 2 bags)
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, cubed
- ½ cup milk (any kind)
- 4 slices bacon, cooked and crumbled
- ¼ cup unsalted butter, cubed
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 2 green onions, sliced (optional, for garnish)
Instructions
- Set Up the Slow Cooker: Preheat your slow cooker to low.
- Combine Ingredients: Place the frozen corn, shredded cheddar cheese, cubed cream cheese, milk, cubed butter, and garlic powder into the slow cooker. Season with a bit of salt and pepper.
- Cook on Low: Cover and cook on low for about 3 hours. Stir every 30–45 minutes to make sure the cheese and cream cheese melt evenly into the corn.
- Add Bacon: Once the corn is creamy and cooked through, stir in the crumbled bacon.
- Serve: Garnish with sliced green onions if desired, and serve warm.
This Slow Cooker Cheddar Corn with Bacon is a crowd-pleaser and perfect for gatherings or cozy dinners!
