Here’s a simple and delicious recipe for making Crockpot Beef and Broccoli! This slow-cooker version delivers tender beef with a rich, flavorful sauce.
Ingredients
- 1 ½ lbs flank steak or beef chuck, sliced thinly
- 1 cup beef broth
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 2 tablespoons sesame oil
- 4 garlic cloves, minced
- 1 tablespoon fresh minced ginger (optional for extra flavor)
- 3 tablespoons cornstarch
- 3 tablespoons water
- 3 cups fresh broccoli florets
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Prepare the Beef and Sauce: Place the sliced beef in the crockpot. In a bowl, combine beef broth, soy sauce, brown sugar, sesame oil, garlic, and ginger, then pour this mixture over the beef.
- Slow Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the beef is tender.
- Thicken the Sauce: Mix cornstarch and water in a small bowl to create a slurry. Once the beef is cooked, add the slurry to the crockpot and stir to thicken the sauce.
- Add Broccoli: Place broccoli florets in the crockpot, cover, and cook on high for another 20-30 minutes until the broccoli is tender yet crisp.
- Serve and Enjoy: Serve over steamed rice, garnished with sesame seeds and green onions if desired.
