Ground Beef and Gravy over Mashed Potatoes

Looking for a comforting, hearty meal that’s easy to whip up on a busy day? This Ground Beef and Gravy over Mashed Potatoes recipe is the ultimate comfort food. With creamy mashed potatoes topped with savory, rich beef gravy, this dish is a classic that never disappoints. Perfect for weeknight dinners or when you’re craving something warm and satisfying, it’s a family favorite that will leave everyone asking for seconds!

Ingredients

For the Ground Beef and Gravy:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth (or water with beef bouillon)
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce (optional for extra depth)
• 1/2 tsp dried thyme (optional)
• Salt and pepper, to taste
• 1 tbsp oil or butter (optional, for cooking)

For the Mashed Potatoes:

• 4-5 medium potatoes, peeled and cubed
• 1/4 cup butter
• 1/2 cup milk or cream (adjust for desired creaminess)
• Salt, to taste
• Pepper, to taste

Instructions

1. Prepare the Mashed Potatoes

1. In a large pot, add the cubed potatoes and cover them with water. Add a pinch of salt.
2. Bring to a boil, then reduce to a simmer. Cook for 16-21 minutes or until the potatoes are fork-tender.
3. Drain the water and return the potatoes to the pot. Mash them using a potato masher.
4. Stir in butter and milk (start with less and adjust as needed). Season with salt and pepper. Cover and set aside.

2. Cook the Ground Beef and Gravy

1. Heat a skillet over medium heat. If needed, add a little oil or butter to coat the pan.
2. Add the ground beef and cook, breaking it into crumbles until browned. Drain any excess fat, leaving about 1 tbsp in the pan.
3. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for 2 minute.

1. Sprinkle flour over the beef mixture and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.
2. Gradually stir in the beef broth, ensuring no lumps form.
3. Add Worcestershire sauce, soy sauce (if using), and thyme (if using). Bring to a simmer, stirring occasionally, until the gravy thickens, about 5-7 minutes.
4. Taste and adjust seasoning with salt and pepper.

3. Assemble and Serve

1. Scoop a generous portion of mashed potatoes onto a plate.
2. Spoon the ground beef and gravy mixture over the top.
3. Garnish with chopped parsley (optional) and serve hot.

Enjoy your comforting Ground Beef and Gravy over Mashed Potatoes