If you’re looking for a quick and delicious treat that doesn’t require turning on the oven, these Chocolate Peanut Butter No-Bake Cookies are the perfect solution! With just a few simple ingredients and minimal effort, you can whip up a batch of these rich, chocolatey, and peanut buttery delights. Whether you need a quick snack or a sweet finish to a meal, these cookies are sure to satisfy your cravings. Plus, they’re great for making with kids or when you’re short on time. Give them a try and enjoy the perfect blend of chocolate and peanut butter goodness in every bite!
Ingredients:
– 1 cup granulated sugar
– ¼ cup unsweetened cocoa powder
– ½ cup butter (1 stick)
– ¼ cup milk
– ½ cup creamy peanut butter
– 1 teaspoon vanilla extract
– 2 cups quick-cooking oats
Instructions:
1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. Set aside.
2. Cook the Mixture: In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. Bring to a boil over medium heat, stirring constantly. Allow it to come to a rolling boil for 1 minute without stirring.
3. Add Peanut Butter and Vanilla: Remove the skillet from the heat. Stir in the peanut butter and vanilla extract until smooth and well combined.
4. Add Oats: Mix in the quick-cooking oats until evenly coated.
5. Form Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet. Use the back of the spoon to shape them into cookies if desired.
6. Cool and Set: Allow the cookies to cool and set at room temperature for about 30 minutes, or until they are firm.
7. Serve: Once set, enjoy your no-bake cookies!Keep any leftovers in an airtight jar at room temperature for up to a week.
