Here’s a simple and delicious comfort food recipe that’s perfect for any occasion—Creamed Potatoes and Peas. This classic dish combines tender potatoes and sweet peas in a rich, creamy sauce, making it the perfect side to complement your favorite main courses. Whether you’re serving it alongside roasted meats or enjoying it as part of a hearty vegetarian meal, this recipe is sure to be a hit with the whole family. Ready in just a few easy steps, it’s a timeless favorite that brings warmth and flavor to your table.
Ingredients:
– 4 medium-sized potatoes, peeled and diced
– 2 cups fresh or frozen peas
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 2 cups milk
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Cook the Potatoes:
– Place the diced potatoes in a big pot with water and a small amount of salt.
– Bring to a boil, then lower the heat and simmer for ten to fifteen minutes, or until the potatoes are soft.
– After draining, set the potatoes aside.
2. Cook the Peas:
– If using fresh peas, boil them in water for about 3-5 minutes until tender, then drain. If using frozen peas, simply thaw them or cook according to package instructions.
3. Make the Cream Sauce:
– Melt the butter in the same pot over medium heat.
– Stir in the flour and cook, stirring constantly, for about 2 minutes to create a roux.
– Gradually whisk in the milk, continuing to stir until the sauce thickens, about 3-5 minutes.
– Season with salt and pepper to taste.
4. Combine and Serve:
– Gently combine the cooked potatoes and peas with the cream sauce.
– Continue cooking for a further 2-3 minutes, or until everything is well heated.
– If preferred, sprinkle with chopped parsley before serving.
Enjoy your creamy and delicious potatoes and peas!
