Cheesy Baked Asparagus

Cheesy Baked Asparagus

Sure, here’s a simple and delicious recipe for Cheesy Baked Asparagus:


– 1 bunch of fresh asparagus
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, lemon zest, or herbs of your choice for added flavor


1. Preheat your oven to 400°F (200°C).

2. Wash the asparagus spears thoroughly and trim off the tough ends.

3. Place the asparagus spears in a single layer on a baking sheet lined with parchment paper or aluminum foil.

4. Drizzle olive oil over the asparagus and toss them gently to coat evenly. Season with salt and pepper to taste. You can also sprinkle some garlic powder or herbs for extra flavor if desired.

5. Sprinkle the grated Parmesan cheese evenly over the asparagus spears, covering them generously.

6. Bake in the preheated oven for about 12-15 minutes, or until the asparagus is tender and the cheese is melted and slightly golden brown.

7. Once done, remove from the oven and serve immediately. Optionally, you can garnish with a little lemon zest for a fresh citrusy flavor.

Enjoy your delicious cheesy baked asparagus as a tasty side dish or appetizer!

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