Slow Cooker White Chocolate Easter Candy

Sure! Here’s a simple recipe for Slow Cooker White Chocolate Easter Candy:

Ingredients:

• 2 cups of white chocolate chips
• 1 cup of dry roasted peanuts
• 1 cup of pretzel sticks, broken into small pieces
• 1 cup of pastel-colored M&M’s or other candy-coated chocolates

• Optional: sprinkles or additional candy decorations

Instructions:

1. Prepare Slow Cooker: Line your slow cooker with parchment paper or use a slow cooker liner for easy cleanup.
2. Melt White Chocolate: Place the white chocolate chips in the slow cooker. Set the slow cooker to low heat and allow the chocolate chips to melt, stirring occasionally to ensure even melting.
3. Add Ingredients: Once the white chocolate is completely melted, add the dry roasted peanuts, broken pretzel sticks, and pastel-colored M&M’s or candy-coated chocolates to the slow cooker. Stir gently to coat all the ingredients evenly with the melted chocolate.
4. Cooking Process: Allow the candy mixture to cook on low heat in the slow cooker for about 30 minutes to 1 hour, stirring occasionally. This will ensure that all the ingredients are well coated and the flavors meld together.

1. Form Candy: Once the candy mixture is fully coated and heated through, use a spoon to drop spoonfuls of the mixture onto parchment paper or a silicone baking mat. You can also use candy molds if you prefer specific shapes.
2. Decorate (Optional): While the candy is still warm, you can decorate it with additional sprinkles or candy decorations if desired. This step adds a festive touch to your Easter candy.
3. Cooling: Allow the candy to cool and set at room temperature for at least 1 hour, or you can speed up the process by placing it in the refrigerator for about 30 minutes.

1. Serve or Store: Once the candy is completely set, it’s ready to serve. You can store any leftovers in an airtight container at room temperature for up to one week.

Enjoy your homemade Slow Cooker White Chocolate Easter Candy!