Parmesan Baked Pork Chops

Parmesan Baked Pork Chops

Sure! Here’s a simple recipe for Parmesan Baked Pork Chops:


  • 4 boneless pork chops
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup bread crumbs

  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley (optional, for garnish)


  1. Preheat the oven: Preheat your oven to 400°F (200°C). Grease a baking dish with non-stick cooking spray or olive oil.
  2. Prepare the coating: In a shallow dish, mix together the grated Parmesan cheese, bread crumbs, garlic powder, dried oregano, dried basil, salt, and pepper.

  1. Coat the pork chops: Pat the pork chops dry with paper towels. Dip each pork chop into the Parmesan mixture, pressing down gently to coat both sides evenly. Place the coated pork chops in the prepared baking dish.
  2. Drizzle with olive oil: Drizzle the olive oil over the coated pork chops. This will help the coating to crisp up in the oven.

  1. Bake: Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and the coating is golden brown and crispy.
  2. Serve: Once done, remove the pork chops from the oven and let them rest for a couple of minutes. Garnish with chopped fresh parsley if desired, then serve hot.
  3. Enjoy: Serve your Parmesan Baked Pork Chops with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple salad.

That’s it! A delicious and easy-to-make recipe for Parmesan Baked Pork Chops. Enjoy your meal!

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