sheet pan quesadillas

sheet pan quesadillas

Sure! Here’s a recipe for sheet pan quesadillas:


  • 6 large flour tortillas
  • 2 cups shredded cooked chicken
  • 2 cups shredded cheese (such as cheddar or Monterey Jack)
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil or cooking spray

Optional toppings:

  • Sour cream
  • Salsa
  • Guacamole
  • Chopped cilantro
  • Lime wedges


  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the shredded chicken, diced bell pepper, diced onion, corn kernels, chili powder, cumin, garlic powder, salt, and pepper. Mix well to evenly distribute the seasonings.
  3. Lightly oil a large baking sheet or coat it with cooking spray.
  4. Place three flour tortillas on the baking sheet, making sure they slightly overlap.
  5. Spread a layer of the chicken and vegetable mixture evenly over the tortillas.

  1. Sprinkle shredded cheese generously over the chicken mixture.
  2. Place the remaining three tortillas on top to cover the filling, pressing down gently.
  3. Lightly brush the top tortillas with olive oil or spray them with cooking spray.
  4. Bake in the preheated oven for about 15-20 minutes, or until the tortillas are golden brown and crispy, and the cheese is melted and bubbly.
  5. Remove the sheet pan from the oven and let it cool for a few minutes.
  6. Using a pizza cutter or a sharp knife, cut the quesadillas into wedges.
  7. Serve the sheet pan quesadillas hot with optional toppings such as sour cream, salsa, guacamole, chopped cilantro, and lime wedges.

Enjoy your delicious sheet pan quesadillas!

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