Sure! Here’s a recipe for sheet pan quesadillas:
Ingredients:
- 6 large flour tortillas
- 2 cups shredded cooked chicken
- 2 cups shredded cheese (such as cheddar or Monterey Jack)
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil or cooking spray
Optional toppings:
- Sour cream
- Salsa
- Guacamole
- Chopped cilantro
- Lime wedges
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, diced bell pepper, diced onion, corn kernels, chili powder, cumin, garlic powder, salt, and pepper. Mix well to evenly distribute the seasonings.
- Lightly oil a large baking sheet or coat it with cooking spray.
- Place three flour tortillas on the baking sheet, making sure they slightly overlap.
- Spread a layer of the chicken and vegetable mixture evenly over the tortillas.
- Sprinkle shredded cheese generously over the chicken mixture.
- Place the remaining three tortillas on top to cover the filling, pressing down gently.
- Lightly brush the top tortillas with olive oil or spray them with cooking spray.
- Bake in the preheated oven for about 15-20 minutes, or until the tortillas are golden brown and crispy, and the cheese is melted and bubbly.
- Remove the sheet pan from the oven and let it cool for a few minutes.
- Using a pizza cutter or a sharp knife, cut the quesadillas into wedges.
- Serve the sheet pan quesadillas hot with optional toppings such as sour cream, salsa, guacamole, chopped cilantro, and lime wedges.
Enjoy your delicious sheet pan quesadillas!
