Ham and Cheese Roll-Ups

Ham and Cheese Roll-Ups

Certainly! Here’s a simple recipe for Ham and Cheese Roll-Ups:


8 slices of ham
8 slices of Swiss or cheddar cheese
1/4 cup cream cheese, softened
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
1 tablespoon honey (optional)
Salt and pepper to taste
Fresh herbs (such as parsley or chives), chopped (optional)

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Filling:

In a bowl, mix together the softened cream cheese, Dijon mustard, mayonnaise, honey (if using), salt, and pepper. Stir until well combined.

Optional: Add chopped fresh herbs to the mixture for extra flavor.
Assemble the Rolls:

Lay out the ham slices on a clean surface.
Spread a thin layer of the cream cheese mixture onto each ham slice.
Place a slice of cheese on top of the cream cheese mixture.
Roll ‘Em Up:

Roll each ham and cheese slice tightly to form a roll-up.
Secure the roll-ups with toothpicks, placing them at the seam to hold everything together.

Place the roll-ups on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the ham is slightly crispy.

Allow the roll-ups to cool for a few minutes before serving.
Optionally, garnish with additional fresh herbs.

Serve the Ham and Cheese Roll-Ups as a delicious appetizer, snack, or party dish.
Feel free to customize the recipe by adding your favorite ingredients or adjusting the seasonings to suit your taste. Enjoy your Ham and Cheese Roll-Ups!

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