Cherry Pie Bites are a delightful and easy-to-make dessert. Here’s a simple recipe for you to try:
Ingredients:
For the Filling:
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
For the Dough:
- 1 package (about 2 sheets) refrigerated pie crusts
For Assembly:
- 1 egg (for egg wash)
- 1 tablespoon water
Optional:
- Powdered sugar for dusting
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Cherry Filling:
a. In a medium bowl, mix together the chopped cherries, sugar, cornstarch, and vanilla extract. b. Allow the mixture to sit for a few minutes to let the sugar dissolve and the flavors meld.
3. Roll Out the Dough:
a. Unroll the refrigerated pie crusts on a lightly floured surface. b. Use a rolling pin to gently roll out the dough to smooth out any creases.
4. Cut Out Circles:
a. Use a round cookie cutter or a glass to cut out circles from the pie crust. The size of the circles depends on your preference, but aim for about 2 to 3 inches in diameter.
5. Fill the Circles:
a. Place a small amount of the cherry filling in the center of each circle. b. Be careful not to overfill to avoid leakage during baking.
6. Seal and Crimp:
a. Fold the circles in half, creating a semi-circle shape. b. Use a fork to crimp and seal the edges, ensuring the filling stays inside.
7. Brush with Egg Wash:
a. In a small bowl, beat the egg with water to create an egg wash. b. Brush the tops of the cherry pie bites with the egg wash. This gives them a golden and shiny finish when baked.
8. Bake:
a. Place the prepared cherry pie bites on a baking sheet lined with parchment paper. b. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
9. Cool and Serve:
a. Allow the cherry pie bites to cool slightly before serving. b. Optionally, dust with powdered sugar for a decorative touch.
Enjoy your homemade Cherry Pie Bites! They’re perfect for parties, snacks, or any sweet cravings.
